“We sort of grew from a mom-and-pop operation, and now we have 26 employees,” says Mulrooney. When someone mentioned in passing that Chester was more of a resort town, Mulrooney and Julien packed up and moved to Chester to open the first location of Julien’s Patisserie, Bakery & Café.Įxpansion began in 1993 when Julien’s started selling at the Halifax Seaport Farmers’ Market, and shortly thereafter the Halifax location in the Hydrostone Market was opened. The couple’s first restaurant in Bridewater, N.S., opened from 1989 to 1992. Julien, a Master Baker in artisan breads and pastries, came to Halifax from France on a six-month contract in 1984 and never left. Laura Mulrooney met her husband Didier Julien in 1987. Julien’s canelés and pastries have become hits amongst customers. That has brought a touch of authentic French fare to Nova Scotia’s SouthĪ talented French patissier and a forward-thinking businesswoman are the winning combination behind Julien’s, the pastry shop, café and bakery that has brought a touch of authentic French fare to Nova Scotia’s South Shore area. Winning combination behind Julien’s, the pastry shop, café and bakery A talented French patissier and a forward-thinking businesswoman are the
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